Case Study

Food Safety in China

The administration of HACCP Management System Certification (announcement No.3 by CNCA in 2002 -Article 9) states that organisations that conduct HACCP Management System Certification shall be approved by CNCA (Certification and Accreditation Administration of the People’s Republic of china) and accredited by CNAS.

Food Safety in China

Sector

Food Safety & Agriculture

Country

China

Sustainable Development Goals

Good Health And Well-being
Zero Hunger
Industry, Innovation And Infrastructure

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Food safety supported by accreditation in China

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